Simple Tofu and Oyster Mushroom Stir Fry

I'm trying to cook more oriental food at the moment as I'm a huge fan of it.
I made this last night and my little sister loved it and I didn't think it was too bad either so here is the recipe for you, sorry I didn't take a photo.

Serves 2
Ingredients:
250g firm tofu - cut into squares
1 pack oyster mushrooms - sliced
1 green pepper - diced
garlic - crushed
ginger - crushed
a handful coriander
glug of sesame oil
bigger glug of tamari or soy sauce
splash of rice wine
chilli sauce
jasmine rice

Method:

1. Mix all ingredients except the rice and leave to marinade for at least 30 mins
   
2. Cook the rice and set aside to keep warm.
3. Get your wok or pan really hot, add some bland oil such as ground nut
   
4. Add the tofu squares on their own to brown them slightly then add the rest of the marinated ingredients including the sauce.
5. Cook over high heat for around 5 minutes, stirring constantly.
6. Serve!